Irish Coffee Recipe
Irish Coffee RecipeHot coffee, to fill a mug
1 ounce Bailey irish cream
Whipped cream
1 1/2 ounces Irish whiskey
Add the Irish cream and whiskey to a mug and stir.
Fill mug with hot coffee, stir.
Top with whipped cream.
Irish Cream Coffee Recipes1/4 cup whipping cream
2 cups freshly brewed coffee
Dash of cinnamon to garnish
2 tablespoons Baileys Cream Liqueur
Pour coffee into two large coffee cups or mugs. Stir a tablespoon of Bailey Irish Cream Liqueur into each cup. Whip the cream; place a spoonful on top of each. Sprinkle with cinnamon. Enjoy!
Irish Coffee1 jigger Irish Whiskey
2-4 tablespoons chilled whipped cream
Freshly made hot coffee
1 teaspoon sugar, preferably raw sugar
Heat, but do not boil, the Irish whiskey. A microwave works well for this. (20 to 30 secs on high power should do the trick) Pour the warmed whiskey into a warmed 7-ounce coffee cup, goblet or Irish coffee glass and add the sugar. Fill with the hot coffee to within about a half inch of the top of the cup. Stir until the sugar is dissolved. Float the whipped cream on top of the hot coffee and serve immediately.
Irish CoffeeHot coffee
1 1/2 ounces Irish whiskey
Cream
Sugar
Pour the Irish Whiskey into a warm glass or mug. Fill the mug with the coffee. Stir in the cream and sugar to get the taste you desire. And Enjoy!
