Irish Dessert Recipes
Irish Dessert Recipe1 (8 ounce) container non-dairy whipped topping
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup miniature marshmallows
1 can crushed pineapple
1/2 cup chopped walnuts
Combine juice and pineapple with pudding mix. Add marshmallows and nuts and stir until combined.
Fold in Cool Whip and mix well. Place in individual serving dishes or a medium bowl.
Chill for at least an hour.
Irish Rutabaga Pudding Rexipes1 tsp Salt
3 tbsp Fine breadcrumbs
1 tsp Sugar
Egg, well beaten
3 tbsp Milk
2 tsp melted butter
1 pound rutabagas
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly, then add all the other ingredients. Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.
Number of servings: 4
Irish Jig Dessert1/2 tsp vanilla extract
2 tbsp whiskey
1 tsp confectioner's sugar
2 cups heavy whipping cream
1 cup coconut macaroons
2 tbsp sugar
Crush the macaroons and set aside. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments.
Mix all ingredients except the macaroons. Beat until stiff peaks form. Fold in 3/4 cup crushed macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons.
